Creamy Prawn Pasta
King Prawn Linguine with Rocket and Parmesan is a delightful and easy-to-make pasta dish that bursts with flavors. Succulent prawns and peppery rocket are tossed with creamy crème fraîche and tangy Parmesan, creating a harmonious blend that elevates this simple recipe to a gourmet experience. It's perfect for a quick weeknight meal or a special dinner with loved ones.
— Constant Cookbook
Ingredients
- 400g bag cooked frozen prawns , defrosted
- 100g bag rocket
- 3 tbsp crème fraîche
- 25g parmesan , grated
- 400g linguine
Instructions
- Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
- Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 472 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1.05 milligram of sodium
Comments
No comments found.