Creamy Porridge With Spiced Apple & Cranberry
This warm and comforting apple and cranberry oatmeal recipe brings together the sweetness of apples and the tartness of cranberries, creating a deliciously cozy and satisfying breakfast or dessert option. The creamy oats, infused with vanilla, provide the perfect base for the fruity topping, making it a delightful treat for any time of day.
— Constant Cookbook
Ingredients
- 3 eating apples , peeled, quartered, cored and diced
- 200g cranberries (fresh or frozen)
- 1 tsp mixed spice
- 5 tbsp caster or granulated sugar
- 200g porridge oats
- 1l whole milk
- 1 tsp vanilla extract
Instructions
- Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
- Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 359 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.2 milligram of sodium
Comments
No comments found.