Creamy Polenta With Spinach
This creamy polenta dish is a comforting and fulfilling meal that combines the smoothness of mascarpone with the freshness of spinach. It's a quick and easy recipe to prepare, making it perfect for a delicious weeknight dinner.
— Constant Cookbook
Ingredients
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
Instructions
- Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.
Yield
Serves 4
Nutrition
- Calories: 240 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.14 milligram of sodium
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