Creamy Pesto With Prosciutto Dippers
This delightful recipe brings together the rich flavors of soft cheese, basil pesto, and prosciutto, all served alongside crispy grissini sticks. The combination of savory prosciutto, creamy dip, and crunchy bread sticks makes for a satisfying and elegant appetizer that is perfect for any gathering. Drizzled with a hint of extra-virgin olive oil and topped with toasted pine nuts, this dish is sure to leave your taste buds craving for more.
— Constant Cookbook
Ingredients
- 300g tub light soft cheese
- 2 tbsp basil pesto
- 140g pack grissini sticks (bread sticks)
- 90g pack prosciutto
- 1 tbsp pine nuts
- extra-virgin olive oil , for drizzling
Instructions
- Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 179 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.22 milligram of sodium
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