Creamy Pasta With Salmon
This creamy salmon pasta recipe is a delightful blend of tender salmon, flavorful garlic, and sweet red onions, all brought together in a luscious cream sauce. The dish is then finished with a sprinkle of fresh parsley, adding a bright and herby note to the creamy pasta. Perfect for a cozy meal any day of the week!
— Constant Cookbook
Ingredients
- 450g/1 lb pasta
- 3 tbsp olive oil
- 1-2 garlic
- 2 red onions
- 3 x 150g/5½oz fresh salmon
- 150ml/5fl oz double cream
- 3 tbsp chopped fresh parsley
Instructions
- Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.
- Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.
- Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.
- Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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