Creamy Pasta
This recipe combines the rich flavors of bacon or pancetta with a creamy white wine sauce to create a decadent pasta dish that is perfect for a cozy night in. The savory aromas of garlic and onions will fill your kitchen as you prepare this satisfying meal. Enjoy the creamy, cheesy goodness with your favorite herbs and spices for a comforting and delicious dinner.
— Constant Cookbook
Ingredients
- Pasta
- 1 Onion (Red if possible)
- 3 Cloves Garlic
- 1/2 Bottle White Wine
- Bacon/Panchetta/Chicken
- Chicken Stock
- Grated Cheese
- Your choice of herbs and spices
- Salt and Pepper
- 1 tbsp Olive oil
- 1 Pot Cream
Instructions
- Chop onion and garlic and put in hot pan with oil. Cook until onions are slightly brown.
- Pour in white wine and make sure the pan is hot enough so it is boiling. Wait for it to reduce down so there is hardly any white wine left in the pan.
- Boil some water and mix with a chicken stock cube in a separate jug. Then pour this into the pan.
- Get a smaller pan and fry the bacon; once cooked add to the larger pan.
- Boil some more water and pour into a pot with the pasta. Add a pinch of salt to the water.
- Pour the cream into the pan and stir. Then add the grated cheese and stir until melted.
- Drain the pasta and add to the pan. Then serve and enjoy!
Yield
Serves 5
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