Creamy Parsnip And Apple Soup
This creamy and flavorful parsnip and apple soup is a delightful blend of sweet and savory ingredients, creating a comforting and satisfying dish perfect for cooler days. With the sweetness from the apples complementing the earthiness of the parsnips, this soup is sure to warm you up from the inside out.
— Constant Cookbook
Ingredients
- 25g/1oz butter
- 1 tbsp sunflower oil
- 2 medium onions
- 600g/1lb 5oz parsnips
- 2 garlic cloves
- 600g/1lb 5oz Bramley apples
- 1 litre/1¾ pints vegetable or chicken stock
- 150ml/5fl oz milk
- flaked sea salt and freshly ground black pepper
Instructions
- Melt the butter and oil in a large saucepan. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Add the garlic and apples and cook for a further two minutes, stirring regularly.
- Pour over the stock and bring to the boil. Reduce the heat to a simmer and cook for about 20 minutes, or until the parsnips are very soft. Remove from the heat and season with salt and freshly ground black pepper. Blend the mixture in a food processor until smooth.
- Stir in the milk, adding a little extra if required. Season to taste with salt and freshly ground black pepper.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 202kcal
- Carbohydrate Content: 26g
- Fat Content: 8g
- Fiber Content: 7.5g
- Protein Content: 3.5g
- Saturated Fat Content: 3g
- Sugar Content: 18g
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