Creamy Parsnip And Apple Soup
A delightful fusion of earthy parsnips, sweet apples, and aromatic coriander come together in this creamy and comforting soup. The warmth of butter, onions, and garlic create a fragrant base for this velvety blend, enhanced by the addition of creamy swirls. Perfect for a cozy meal served alongside a slice of crusty bread. Enjoy the delicious harmony of flavors in each spoonful of this heartwarming dish.
— Constant Cookbook
Ingredients
- 25g Butter
- 1 medium onion, chopped
- 1 large garlic clove, crushed
- 450g parsnips, chopped
- 250g dessert apples
- (Bramley?), peeled, cored and chopped
- 1/2 tsp ground coriander
- 1.2L vegetable stock
- 70ml single cream
Instructions
- Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
- pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
- Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
- Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
- serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.
Yield
Serves 5
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