Creamy Mustard Pork
This flavorful pork stroganoff is a quick and easy dish that’s perfect for a weeknight dinner. Thinly sliced pork fillet is cooked with onions, garlic, and mushrooms in a creamy mustard sauce, then finished off with a sprinkle of fresh basil. Serve this delicious stroganoff over a bed of rice and alongside your favorite seasonal vegetables for a satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 350g pork fillet, thinly sliced
- 1 large onion , thinly sliced
- 1 garlic clove , crushed
- 100g chestnut or button mushrooms , sliced
- 100ml/3½ fl oz crème fraîche
- 1 rounded tbsp wholegrain mustard
- a good handful of fresh basil
Instructions
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Yield
Serves 2 - 3
Nutrition
- Calories: 522 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 44 grams protein
- Sodium Content: 0.89 milligram of sodium
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