Creamy Mushroom Spaghetti
A delightful combination of savory bacon, earthy mushrooms, and creamy blue cheese come together in this comforting spaghetti dish. The richness of the gorgonzola complements the crispy bacon and tender mushrooms, creating a satisfying meal that is quick and easy to prepare. Perfect for busy weeknights or cozy weekends when you crave something flavorful and comforting.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 6 rashers streaky bacon , cut into strips
- 250g pack chestnut or button mushroom , sliced
- 200g bag baby spinach
- 100g gorgonzola or creamy blue cheese , crumbled
Instructions
- Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.
- Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 505 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.8 milligram of sodium
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