Creamy Miso Chicken Pasta
This creamy chicken and broccoli pasta recipe is a delightful combination of tender chicken pieces, vibrant broccoli florets, and al dente pasta coated in a rich miso-infused Greek yogurt sauce. The savory umami flavors from the miso and Parmigiano-Reggiano cheese come together beautifully to create a comforting dish that is sure to please the whole family. Garnish with fresh green onions for a pop of color and crunch. Enjoy this satisfying meal for a cozy dinner that is both delicious and nutritious.
— Constant Cookbook
Ingredients
- 1 pound pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons Miso & Easy or see above for miso paste substitution
- 1 1/2 cups Greek yogurt
- 1/2 cup shredded Parmigiano-Reggiano cheese
- 2 green onions, finely sliced
- salt and pepper
Instructions
- Bring a large pot of salted water to the boil and cook pasta according to package directions. Four minutes before the pasta is done, add broccoli florets.
- In the meantime, season chicken with salt and pepper. Add olive oil to a large skillet over medium-high heat, add chicken and cook until browned on all sides and cooked through, about 6 minutes.
- Remove chicken, turn heat to low then add butter to skillet. Once melted, remove pan from heat and add miso, whisk until butter and miso come together then add Greek yogurt, stir to combine.
- Drain pasta, reserving 1/4 cup of the pasta cooking water.
- Add pasta, reserved pasta cooking water, Parmigiano-Reggiano cheese and chicken then toss. Garnish with green onions.
Cook Time
20M
Prep Time
PT10M
Yield
serves 4 - 6
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