Creamy Millet Porridge With Roasted Strawberries
Creamy Millet Porridge with Roasted Strawberries is a delightful and nourishing breakfast option that will warm you up from the inside out. The millet is cooked to perfection in a creamy mixture of milk and water, resulting in a comforting and satisfying porridge. The dish is topped with juicy roasted strawberries that add a burst of sweetness to every bite. Drizzle with some cream or milk and finish with a sprinkle of hemp seeds for a touch of crunch. This dish is a perfect way to start your day with a wholesome and delicious meal.
— Constant Cookbook
Ingredients
- 2 cups quartered strawberries
- 1 tablespoon maple syrup
- 1 cup millet
- 1½ cup water
- 1½ cup milk*
Instructions
- Preheat oven to 375˚ F. Toss strawberries with maple syrup and cardamom. Roast for 15-20 minutes or until strawberries are soft and juicy.
- In a coffee grinder or blender, pulse millet. Millet should be roughly half grain, half flour consistency.
- Heat a small skillet or pan over medium-low heat. Add the butter and melt. Stir in the millet and lightly toast for 3-4 minutes.
- Add the milk and water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes. Stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more milk and continue to cook until grains are tender.
- Serve with roasted strawberries, a bit of heavy cream or milk, and a sprinkle of hemp seeds.
Cook Time
20M
Prep Time
PT5M
Yield
2
Nutrition
- Calories: 514 calories
- Sugar Content: 11.5
- Sodium Content: 328
- Fat Content: 11.2
- Carbohydrate Content: 90.5
- Fiber Content: 14.3
- Protein Content: 13.5
- Cholesterol Content: 10.3
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