Creamy Mash
Creamy, indulgent, and comforting, this mashed potato recipe is the ultimate side dish for any meal. Fluffy chunks of floury potatoes are boiled to perfection, then mashed with warm milk, butter, and luxurious crème fraîche. The result is a velvety smooth and rich mash that will make every bite a delight.
— Constant Cookbook
Ingredients
- 1½kg floury potatoes , such as King Edward or Maris Piper, cut into even chunks
- 125ml semi-skimmed milk
- 1 tbsp butter
- 4 tbsp crème fraîche
Instructions
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 212 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.08 milligram of sodium
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