Creamy Linguine & Spinach
Indulge in a comforting bowl of creamy spinach linguine, featuring a delightful combination of wilted spinach, flavorful gorgonzola, and a touch of tangy lemon juice. A perfect blend of rich and zesty flavors to elevate your pasta night.
— Constant Cookbook
Ingredients
- 200g fresh spinach leaves
- 200g gorgonzola, chopped
- A little creme fraiche or natural yoghurt
- A handful of parmesan or pecorino
- 1 tbsp chopped parsley
- 2 tbsp lemon juice
- Olive oil
Instructions
- While the linguine is cooking, gently cook the spinach in a little olive oil until wilted.
- Add the gorgonzola and crème fraiche or yogurt, lemon juice and herbs. Stir gently until the cheese is beginning to melt.
- Add the drained pasta and stir well, adding a good grind of black pepper. Serve with the parmesan or pecorino.
- Ive used grated mozzarella instead of gorgonzola & it was just as tasty.
Yield
Serves 2
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