Creamy Linguine With Prawns
This linguine with prawns in a creamy white wine sauce is a delicious and elegant dish that comes together quickly for a perfect weeknight meal. The succulent prawns are cooked to perfection in a flavorful sauce made with white wine, garlic, and a touch of crème fraîche, creating a beautifully balanced and indulgent pasta dish. Perfectly paired with linguine and finished with a sprinkle of fresh chives, this dish is sure to impress with its combination of flavors and textures.
— Constant Cookbook
Ingredients
- 175g linguine
- 2 tsp olive oil
- 1 garlic clove , finely sliced
- 100ml white wine
- 2 tbsp reduced-fat crème fraîche
- juice ½ lemon (or to taste)
- 2 handfuls (150g) raw peeled prawns
- small bunch chives , finely chopped
Instructions
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 441 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 0.62 milligram of sodium
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