Creamy Linguine With Ham, Lemon & Basil
This delightful prosciutto and basil linguine is a simple yet flavorful pasta dish that is sure to impress your taste buds. The crispy prosciutto adds a savory and salty crunch to the creamy sauce made with lemon, crème fraîche, and Parmesan cheese, while the fresh basil provides a fragrant and herbaceous note. This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal with loved ones. Enjoy the perfect balance of flavors in every bite of this delicious dish!
— Constant Cookbook
Ingredients
- 400g linguine or spaghetti
- 90g pack prosciutto
- 1 tbsp olive oil
- juice 1 lemon
- 2 egg yolks
- 3 tbsp crème fraîche
- large handful basil leaves
- large handful grated Parmesan , plus extra to serve, if you like
Instructions
- Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.
- Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Serve with extra Parmesan grated over the top, if you like.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 349 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.82 milligram of sodium
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