Creamy Herb & Parmesan Mash
Creamy Parmesan Mashed Potatoes is a delightful side dish that brings together the comforting creaminess of mashed potatoes with the rich flavor of Parmesan cheese. Boiled chunks of floury potatoes are transformed into a velvety, cheesy delight with a hint of freshness from chopped parsley and basil. This recipe is a simple yet flavorful twist on traditional mashed potatoes that is sure to become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 2 large floury potatoes , cut into large chunks
- 150ml milk
- knob of butter
- 25g Parmesan (or vegetarian alternative), grated, or more if you like
- handful chopped flat-leaf parsley and basil
Instructions
- Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 302 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 14 grams protein
- Sodium Content: 0.5 milligram of sodium
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