Creamy Herb Dip With Crudités
This vibrant and healthy dip is perfect for serving at your next gathering or as a colorful appetizer. Whipped to creamy perfection, the goat cheese dip is infused with fresh herbs and zesty lemon juice. Served alongside a rainbow array of thinly sliced radishes, golden beets, sugar snap peas, and tender carrots, this dish is as visually appealing as it is delicious. A delightful combination that will surely impress your guests!
— Constant Cookbook
Ingredients
- 5 oz. fresh goat cheese
- 1/2 cup plain low-fat yogurt
- 1 Tbs. chopped fresh dill
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. fresh lemon juice
- 1/4 tsp. sea salt
- Freshly ground pepper, to taste
- 3 large radishes, thinly sliced
- 3 small raw golden beets, thinly sliced
- 1/2 lb. sugar snap peas, trimmed
- 2 bunches small carrots, trimmed and peeled
Instructions
- In a blender or food processor, whirl the goat cheese, yogurt, dill, parsley and lemon juice until smooth. Season with the salt and pepper. Transfer the dip to a bowl.
- Arrange the radishes, beets, sugar snap peas and carrots on a platter or serving board. Place the bowl of dip on the platter and serve immediately. Makes about 1 cup dip; serves 6.
- Adapted from Williams-Sonoma <i>Healthy in a Hurry</i>, by Karen Ansel, MS, RD and Charity Ferreira (Weldon Owen, 2011).
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