Creamy Goat's Cheese With Chive & Pomegranate
Looking for the perfect appetizer that's elegant yet simple to make? This goat cheese and ricotta plate is just what you need. Creamy goat's cheese and ricotta are combined and spread on a plate, then adorned with vibrant pomegranate seeds and snipped chives. A drizzle of honey and vinegar adds a hint of sweetness and tanginess. Serve with some crusty bread for a delightful and flavorful start to your meal.
— Constant Cookbook
Ingredients
- 150g pack soft, rindless goat's cheese
- 250g tub ricotta
- 50g pomegranates seeds, from a tub
- ½ small bunch chives , snipped
- 1 tbsp clear honey
- 2 tsp red or white wine vinegar
- loaf of crusty bread , to serve
Instructions
- Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
- Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 228 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.98 milligram of sodium
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