Creamy Goat Cheese Polenta
Creamy Goat Cheese Polenta is a warm and comforting dish that brings together the rich and tangy flavors of goat cheese with the creamy texture of perfectly cooked cornmeal. This dish is simple yet elegant, making it a versatile side dish that pairs well with a variety of main courses. The smooth and luscious polenta is a delightful canvas for the savory notes of goat cheese, creating a dish that is sure to impress your family and friends. Enjoy this creamy goat cheese polenta as a delicious addition to your next meal.
— Constant Cookbook
Ingredients
- 1 cup Yellow Cornmeal
- 1 teaspoon Salt
- 2 Tablespoons Butter
- 4 ounces, weight Goat Cheese
Instructions
- In a medium pot, bring 4 1/2 cups of water to a boil.
- Pour the cornmeal into the boiling water in a thin stream, whisking as you pour to prevent big clumps from forming. Reduce the heat to a simmer and cook for about 15 minutes, stirring frequently. Sprinkle in about a teaspoon of salt as you cook. Add a couple of teaspoons of water here and there as needed if the polenta seems too thick.
- Stir in the butter and goat cheese until the cheese has completely melted, and serve.
Cook Time
15M
Prep Time
PT
Yield
4
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