Creamy Feta Greek Style Cucumber Pasta Salad
This refreshing Greek pasta salad is a delightful combination of flavors and textures. Crisp cucumbers, tender pasta, creamy garbanzo beans, briny olives, and tangy Feta cheese come together in a harmonious mix. Topped with a creamy and herbaceous yogurt dressing, this salad is perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 2 large Hot House Cucumbers, quartered and thinly sliced
- 2 cups dry pasta of choice, cooked to al dente
- 15 ounce can garbanzo beans, drained
- 1 cup pitted kalamata olives
- 1/2 cup crumbled Feta Cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Lawry’s Garlic Salt
- 1 cup Plain Greek Yogurt
- 2 tablespoons buttermilk
- 1/2 cup Feta Cheese
- 2 tablespoons chopped shallots
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried thyme
- 1/8 teaspoon Lawry’s Garlic Salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.
- To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined. Pour over salad then stir to combine. Cover and refrigerate until ready to serve.
Yield
10-12 Servings
Nutrition
- Calories: 175 kcal
- Carbohydrate Content: 21 g
- Protein Content: 8 g
- Fat Content: 7 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 12 mg
- Sodium Content: 545 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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