Creamy Exotic Mushroom Soup
This creamy Maitake Mushroom soup is a delicious blend of earthy flavors and comforting textures. The combination of finely chopped mushrooms, onions, and garlic create a rich base, while the addition of hazelnuts adds a delightful crunch. Finished off with a touch of cream for added creaminess, this soup is the perfect dish to warm you up on a cozy evening.
— Constant Cookbook
Ingredients
- 200g Maitake Mushrooms
- 1 Large Onion
- 3 Garlic Cloves (crushed)
- 2 Handfuls of Roasted and Hazelnuts
- 1 Tin of Condensed Mushroom Soup
- 1 Pint of Vegetable Stock
- 100ml Fresh Cream
- Ground Black Pepper (lots for seasoning)
- 125g Plain Flour
- Salt (for seasoning)
- 30g Butter
Instructions
- Chop Onions, 2/3 of the mushrooms and the garlic very finely and fry in the butter until soft
- Sprinkle the flour over the mushrooms and mix in well
- Next, add the contents of the soup and mix well, adding the stock gradally whilst bringing to the boil
- Simmer for approximately 10 minutes, adding black pepper and salt to taste
- Add the chopped nuts to the soup and mix well
- Pour the soup into a liquidizer and blitz for about 5-10 seconds
- Pour the soup back into the pan and and stir thoroughly, add a little cream to taste and mix together
- Garnish with the remaining mushrooms microwaved in butter with black pepper, and shaved parmesan cheese
Yield
Serves 4
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