Creamy Coley & Leek Bake
This delightful coley bake is a comforting and flavorful dish that brings together tender coley fillets, creamy leeks, and thinly sliced potatoes. Baked to perfection, this recipe is sure to impress with its layers of savory goodness. Serve this dish for a cozy meal that will please your taste buds.
— Constant Cookbook
Ingredients
- 550g of coley
- 2tbsp of olive oil
- 2 leeks ( sliced )
- 300 of creme faiche
- 350g of potatoes (thinly sliced)
Instructions
- Preheat oven to 200g
- Place the coley portions in ovenproof dish and bake for 10 minutes
- Meanwhile , heat 1 tbsp of olive oil in a frying pan and fry the sliced leeks for 5 minutes add the creme fraiche and season to taste
- Spoon it on top of fish ,add a thin layer of potatoes and brush with remaining oil and season .bake for 20 -25 minutes
Yield
Serves 4
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