Creamy Chicken Tagliatelle
This creamy chicken and mushroom pasta is a hearty and flavorful meal that will delight your taste buds. Tender chicken, savory bacon, and earthy mushrooms come together in a rich cream sauce that coats each strand of tagliatelle pasta. The dish is elevated with aromatic oregano and finished with a generous sprinkle of grated Parmesan cheese. This recipe is perfect for a cozy dinner at home with loved ones.
— Constant Cookbook
Ingredients
- 1 olive oil
- 2 2 chicken fillets
- 3 250gr dried tagliatelle
- 4 2 bacon rashers
- 5 200gr mushrooms
- 6 300ml chicken stock
- 7 200 gr cream
- 8 salt, pepper, oregano
- 9 grated parmesan cheese to taste
- 10 small onion
Instructions
- Cut the chicken into bite size pieces, Chop the rashers into small squares, slice the mushrooms.
- Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Pour the chicken stock and simmer for 10 minutes until reduced.
- Meanwhile cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5 minutes, stirring until thickened. Add the tagliatelle to the pan.
- Season with salt and pepper.
- When serving, add parmesan to taste.
Yield
Serves 2
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