Creamy Chicken Casserole
This creamy chicken casserole recipe offers a delightful blend of tender chicken, rich vegetable or mushroom soup, and a luxuriously indulgent creme fraiche. Seasoned with garlic, paprika, salt, and pepper, this dish is a comforting delight for a cozy family meal. Serve alongside your favorite side dish and relish every bite of this comforting casserole straight from the oven.
— Constant Cookbook
Ingredients
- 500 g diced chicken breast
- 1 can condensed vegetable (or mushroom) soup
- 450ml (1 1/2 cups) of creme fraiche (or 1/2 fat creme fraiche or double cream)
- salt, pepper and paprika to season to taste
- 2 - 3 minced cloves of garlic (to taste)
- Optional:
- 1 1/2 cups of frozen mixed vegetables
Instructions
- Put the chicken in a casserole dish and season with salt, pepper and paprika.
- Add the rest of the ingredients and mix well. Cover and put into the middle of an oven for 1 1/2 hours at 180C
- Serve with rice, quinoa or potatoes.
Yield
Serves 4
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