Creamy Cheezy Broccoli Soup
This creamy and savory soup is filled with vibrant flavors and textures that will warm you up from the inside out. With a velvety base of cream of mushroom soup and milk, combined with the richness of cheese and the subtle spice of curry powder, each spoonful is a comforting delight. The addition of tender broccoli florets and stems adds a pop of freshness to this hearty dish, while the aromatic blend of onion and garlic elevates the overall depth of flavor. Enjoy a bowl of this soup topped with a sprinkle of fresh parsley and a dash of black pepper for a cozy and satisfying meal. Serve it alongside some Cheezy Rosemary Biscuits for the ultimate comforting dinner experience.
— Constant Cookbook
Ingredients
- 1& half tsp of curry powder (if you like it, it adds great flavour)
- 1 can of cream of mushroom soup
- 1 cup of milk
- 2 cups of cheese chopped
- 1 cup of onion chopped finely
- 4 cloves of garlic chopped finely
- 1 medium broccoli including stem chopped up small
Instructions
- chop up cheese,onion,garlic and broccoli
- put in a large saucepan milk and cheese on low to medium heat stirring often
- in a smaller saucepan put broccoli in boiling water just enough to just cover the broccoli for ten mins when done pour all of the small saucepan into the soup mix
- In the same small saucepan put in the onion,garlic and curry powder about an inch of water above the ingredeants and boil for 20 mins or until very soft
- may have to add water in the meantime, then pour all that saucepan into the soup mix
- now stir on low heat for 10 mins
- serve hot with a sprig of parsley and fresh ground black pepper..
- then serve with my great Cheezy Rosemary Biscuits
Yield
Serves 6
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