Creamy Cheese & Tomato Macaroni
Delight your taste buds with this creamy and flavorful sundried tomato pasta recipe. A simple yet satisfying dish that is perfect as a side or a main. The combination of tangy sundried tomatoes, creamy crème fraîche, and savory parmesan will surely make this a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 300g macaroni , or other small pasta shapes
- 25g sundried tomatoes in oil, drained and roughly chopped
- 2 tbsp crème fraîche
- 1 tbsp tomato purée
- 1 tbsp parmesan , grated
Instructions
- Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don’t have a small processor, finely chop the tomatoes, then mix everything together.)
- Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 314 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 11 grams protein
- Sodium Content: 0.33 milligram of sodium
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