Creamy Cauliflower Soup With Bacon And Gorgonzola
Creamy cauliflower soup with a hint of bacon and gorgonzola brings warmth and comfort to any meal. This velvety blend of steamed cauliflower and savory broth is perfect for those chilly days when a bowl of hearty soup is all you need. Topped with crispy bacon and a sprinkle of crumbled gorgonzola cheese, each spoonful is a delight of flavors and textures that will make this soup a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1/2 head cauliflower
- 3 cups broth (vegetable, mushroom or chicken)
- salt, to taste
- 2 slices bacon
- 2 tablespoons crumbled gorgonzola cheese
Instructions
- Steam the cauliflower until very tender.
- In the meantime, cook the bacon until crisp. (For microwave: place the bacon on a couple layers of paper towels, cover with another paper towel, microwave for 5-7 minutes until crisp). Finely mince cooked bacon.
- Heat the broth in the microwave.
- Drain the cauliflower and add to blender. Pour in the broth, blend on high until smooth. Season with salt to taste. If the soup is too thick, you can add a bit more broth.
- Ladle soup into bowls, garnish with bacon and gorgonzola.
Cook Time
0M
Prep Time
PT0M
Yield
4
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