Creamy Buttercream
Whip up a batch of fluffy and vibrant buttercream frosting to add a delightful finishing touch to your cupcakes. This easy-to-make frosting is a perfect way to elevate your baked goodies with a pop of color and a hint of sweetness. Just a few simple steps are all it takes to create a creamy and visually appealing topping that will impress your friends and family. So why wait? Get ready to pipe and swirl your way to beautifully decorated cupcakes that not only taste heavenly but also look picture-perfect!
— Constant Cookbook
Ingredients
- 200g icing sugar
- 100g unsalted butter
- a drop of vanilla extract
- food colouring (Optional)
Instructions
- Cream all the ingredients together in a bowl and beat with an eletric hand mixer.
- Spoon into a piping bag and decorate cupcakes!
- Usually decorates 15 cupcakes.
Yield
Makes 15
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