Creamy Butter Beans With Crispy Crumbs
This butter bean bake is a creamy and comforting dish with a crispy breadcrumb topping. The butter beans are combined with a flavorful garlic and herb soft cheese, creating a rich and satisfying mixture. Topped with crunchy breadcrumbs and briefly grilled to perfection, this dish is perfect for a cozy meal.
— Constant Cookbook
Ingredients
- 2 x 400g cans butter beans , drained and rinsed
- 100g light soft cheese with garlic and herbs
- 2 tbsp snipped chives
- 4 tbsp breadcrumbs
- 1 tsp sunflower oil
Instructions
- Heat the butter beans in a small pan for 3-4 mins. Remove a quarter of them to a bowl and mash with a fork until smooth and creamy. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.
- Transfer to a small baking dish and sprinkle with breadcrumbs. Drizzle over oil and flash under a hot grill for 1-2 mins until the crumbs are crunchy and golden.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 185 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.76 milligram of sodium
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