Creamy Brown Buttermilk Rusks
Nourish your senses with this wholesome and aromatic recipe that brings together the rustic charm of full-grain flour, the comforting sweetness of treacle and brown sugar, and the subtle hint of aniseed. As the oven gently envelops your kitchen in its warmth, let the golden goodness of this treat take shape, ready to be savored slice by slice.
— Constant Cookbook
Ingredients
- 3 Cups Full Grain Flower.
- 3 Cups Flour
- 3Tables spoons Baking powder.
- 3/4 Cup Treacle / Brown Sugar.
- 3/4 White Cane Sugar
- 1 Teaspoon Salt
- 500 ml Cultured Butter Milk.
- 250 g Butter
- 2 Table spoons Aniseed
Instructions
- Oven set 180 degrees Celsius.
- Melt butter & Mix Cultured milk.
- Mix dry ingredients with wooden spoon.
- Mix the wet ingredients into dry ingredients, mix with wooden spoon.
- Press out in baking dish. Bake 45 minutes
- Let cool then slice as desired.
- Dry in oven approximately 80 degrees celsisus.
- Cheching every 2 hours, drying varies greatly with climatic conditions ( This One has been baked every where).
Yield
Makes 24 biscuits
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