Creamy Bread & Onion Sauce
This creamy and comforting onion bay soup is a soothing dish perfect for chilly days. The rich flavors of caramelized onions and aromatic bay leaves combine with a velvety texture, creating a delightful bowl of warmth and flavor. Easy to prepare, this soup is a delicious option for a cozy meal at home.
— Constant Cookbook
Ingredients
- 85g butter
- 2 onions , sliced
- 2 fresh bay leaves , plus extra to serve
- 600ml whole milk
- 7 cloves
- 140g crustless white bread
- 142ml pot double cream
Instructions
- Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
- Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
- Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8 - 10
Nutrition
- Calories: 269 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.48 milligram of sodium
Comments
No comments found.