Creamy Bread & Onion Sauce
Creamy Bread and Onion Soup is a comforting and velvety soup that will warm you up from the inside out. The rich flavor of caramelized onions combined with a hint of nutmeg creates a deliciously aromatic base, while the addition of soft bread pieces adds a delightful texture to each spoonful. This soup is perfect for cozy evenings when you crave a bowl of something soothing and satisfying.
— Constant Cookbook
Ingredients
- 2 onions , chopped
- 2 bay leaves
- 85g butter
- 600ml milk
- 5 cloves
- good grating of nutmeg
- 142ml pot double cream
- 140g crustless, soft, open-textured white bread , cubed
Instructions
- In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
- Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
- On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 256 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.48 milligram of sodium
Comments
No comments found.