Creamy Baked Onions
These creamy baked onions are the perfect side dish for your next meal. Tender and flavorful onions are smothered in a velvety cream sauce, sprinkled with Parmesan, and baked to perfection. With just a few simple ingredients, you can create a satisfying and delicious dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 6 medium onions
- 100ml double cream
- 3 bay leaves
- 25g Parmesan (or vegetarian alternative), finely grated
Instructions
- Heat the oven to 200C/fan 180C/gas 6. Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water. When the onions are cool enough to handle, slice each in half through the root. Lay the onion halves, cut side down, in a large baking dish with the bay leaves. Pour over the cream, scatter with the Parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
Cook Time
50M
Prep Time
PT5M
Nutrition
- Calories: 136 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.