Creamed Pork Stew
Tender pork strips cooked with juicy tomatoes, earthy shiitake mushrooms, and vibrant bell peppers, all simmered in a rich and creamy sauce. Flavors meld together to create a comforting and satisfying dish that is perfect served over steamed rice. This Pork with Tomato and Cream recipe is a surefire way to elevate your weeknight dinner!
— Constant Cookbook
Ingredients
- 1/2 kilo pork loin, cut into thin strips
- 3/4 cup shitake mushrooms, sliced
- 1/2 kilo ripe tomatoes, diced
- 4 cloves of garlic, minced
- 1 medium sized red onion, sliced
- 1 medium-sized bell pepper, julienned
- 1/4 cup soy sauce
- salt and pepper to taste
- 1/4 cup butter oil
- 3 tbsps oil
- 1/2 cup all-purpose cream
Instructions
- Saute pork in onion, garlic and tomatoes in butter and oil. Add pork, season with salt and pepper and soy sauce.
- Bring to a medium simmer. Add water until pork is tender and tomatoes totally wilted. Midway into cooking, throw in bell peppers and mushrooms.
- Add cream. Bring to a simmer and stir for about four minutes,. Serve hot.
Yield
Serves 4
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