Creamed Corn
Delight your taste buds with this savory corn side dish that brings together the sweetness of corn with the aromatic flavors of onion and nutmeg. A comforting and easy-to-make recipe that is sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- 50g butter
- ½ onion , chopped
- 2 corn , sliced from 2 large cobs
- pinch sugar
- a good grating nutmeg
Instructions
- Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 309 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 1.1 milligram of sodium
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