Creamed Cauliflower And Stilton Soup
Creamy and comforting, this Cauliflower and Stilton Soup is a delightful blend of flavors that will warm you up from the inside out. The tender cauliflower and rich Stilton cheese create a luxurious base, while the touch of cream adds a velvety smoothness to each spoonful. Served with a side of crusty bread, this soup is perfect for a cozy night in or a special occasion. Enjoy the creamy goodness and warmth with each tasty bite.
— Constant Cookbook
Ingredients
- 1 shallot
- knob of butter
- 1 head of cauliflower
- 1 litre/35fl oz chicken stock
- 300g/10½oz Stilton
- 300g/10½fl oz double cream
- crusty bread
Instructions
- Sweat the shallots in butter until soft.
- Add the cauliflower florets and the chicken stock.
- Cook until cauliflower is soft.
- Add the Stilton and the cream and bring nearly to the boil
- Season and remove to a food processor.
- Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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