Creamed Brussels Sprouts
A delightful blend of tender Brussels sprouts, crispy bacon, and creamy garlic sauce come together in this elegant yet comforting dish. The flavors marry perfectly, creating a dish that is sure to become a family favorite. Give this recipe a try for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 1 kg/2lb 3¼oz Brussels sprouts
- 8 rashers cured bacon, cut into lardons
- 250ml/8¾fl oz double cream
- 2 garlic
- salt and freshly ground black pepper
Instructions
- Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.
- Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
- Add the cream and crushed garlic to a small pan and bring to the boil.
- Stir the sprouts into the crisp bacon; then stir in the hot cream.
- Season with salt and pepper and serve straightaway.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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