Cream Cheese Mashed Potato Recipe With Roasted Peppers & Caramelized Onions {Vegan}
This hearty and flavorful cauliflower and potato mash is a comforting dish that brings together the creamy texture of mashed potatoes with the slightly nutty flavor of cauliflower. Caramelized onions and roasted red peppers add a savory twist to this dairy-free, vegan recipe, making it a delicious and satisfying side dish for any meal.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 2 medium yellow onions, chopped
- 2 1/2 lb. russet potatoes, peeled and cut into 3/4-inch cubes
- 1 1/4 lb. cauliflower, cut into small florets
- 1/4 cup + 1 tbsp almond milk
- 3 oz. GO Veggie! Dairy Free, Vegan Classic Plain Cream Cheese Alternative
- 1 roasted red pepper, chopped
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Heat the olive in a large skillet over medium heat.
- Add the onions and cook, stirring occasionally, until the onions are golden brown.
- The Potatoes:
- Place cubed potatoes and cauliflower in a large saucepan and cover the vegetables with cold water.
- Bring to a boil and cook until potatoes and cauliflower are tender when pierced with a fork, about 15 minutes.
- Drain the vegetables, return to saucepan and set over medium heat, stirring the potatoes and cauliflower until dry, 1 to 2 minutes. Remove from the heat and cover to keep warm over low heat.
- Using a food mill, potato ricer, hand mixer or potato masher, mash the potatoes with the almond milk to remove the large lumps.
- Add the cream cheese to the potatoes and continue to mash until the potatoes are smooth and the cream cheese is incorporated.
- Stir the caramelized onions and roasted peppers into the mashed potatoes. Season with salt and pepper. Serve.
Cook Time
20M
Prep Time
PT25M
Yield
Makes 6 cups
Nutrition
- Serving Size: 0.5 Cup
- Calories: 127 kcal
- Carbohydrate Content: 22 g
- Protein Content: 4 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Sodium Content: 504 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
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