Cream Cheese Frosting
Creamy and decadent, this cream cheese frosting is a luscious addition to any cake. Whipped to perfection with cream cheese, butter, confectioners' sugar, and a splash of vanilla, this frosting is smooth, rich, and irresistibly delicious. Perfect for frosting layer cakes, cupcakes, or any baked treat in need of a sweet and tangy finishing touch.
— Constant Cookbook
Ingredients
- 1 lb. cream cheese, at room temperature
- 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 4 cups confectioners' sugar
- 2 tsp. vanilla extract
Instructions
- In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth and fluffy, 2 to 3 minutes. Add the butter and continue to beat for 2 to 3 minutes more. Add the confectioners' sugar 1 cup at a time and beat until smooth and no lumps of sugar are visible. Add the vanilla and beat until combined. Makes 5 cups, enough to frost two 9-inch cake rounds or three 8-inch cake rounds.
- Williams-Sonoma Kitchen
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