Cream Chees Cake
This creamy and indulgent cheesecake is a true delight for your taste buds. With a velvety smooth texture, it is sure to tantalize your senses with every bite. The luscious cream cheese mixture sits atop a buttery biscuit base, adding a delightful contrast of flavors and textures. Topped with a tangy wild berry compote and fresh fruits, this cheesecake is a perfect balance of sweet and tart flavors.
— Constant Cookbook
Ingredients
- ingediants,
- 900 g creame chees,
- 150 g castar sugar,
- 130 g fresh creme,
- 15 g corn flour.
- 1/2 tsp vannilla essence.
- 1 pkt digestive biscuit.
- 1 tbsp butter.
Instructions
- prehaet the oven to 180c/fan160c/gas.
- in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.
- when mix become a soft, then add corn flour nd mix well.
- now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.
- now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..
- when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.
Yield
Serves 12
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