Cream Biscuits
These fluffy and buttery cream biscuits are quick and easy to make, and perfect for elevating any meal. With just a few simple ingredients, you can create a batch of these delicious treats that are sure to be a hit with your family and friends. Enjoy them warm from the oven for the ultimate comfort food experience.
— Constant Cookbook
Ingredients
- 2 1/2 cups all purpose flour
- 1 Tbs. baking powder
- 1 tsp. salt
- 2 Tbs. sugar
- 2 1/2 cups heavy cream
Instructions
- Preheat an oven to 425°F.
- In a bowl, stir together the flour, baking powder, salt and sugar. Add the cream and stir until no lumps remain.
- For each biscuit, drop 1/4 cup batter onto an ungreased baking sheet, spacing the biscuits about 1 inch apart. Bake until the tops of the biscuits are pale golden and the bottoms are golden brown, 15 to 18 minutes. Makes 12 biscuits.
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