Cranraspberry Lemonade
Tangy and refreshing, this lemonade recipe offers a perfect balance of sweet and sour flavors. The zesty essence of fresh lemons mingles harmoniously with a hint of cranberry and raspberry juice, creating a delightful summer sipper. Enjoy the crisp and invigorating taste as you relax and unwind with every cooling sip.
— Constant Cookbook
Ingredients
- 2 lemons (whatever size - i use smallish)
- 90g of caster sugar
- handful of ice
- water
- cranberry and raspberry juice
Instructions
- Juice lemons slightly, and put juice and rind (everything) in blender.
- Add 45g of sugar, 250ml of water and a few ice cubes
- BLEND
- strain into glass, put pulp etc back in blender.
- add rest of sugar, 500ml of water and ice cubes - blend.
- Strain into the glass. Chuck out excess.
- Add a splash (as much as you want) of cranberry and raspberry juice into drink
- Add ice to serve.
Yield
Makes 2 glasses
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