Cranberry Sunrise
Enjoy a delightful layered jelly dessert that is both colorful and refreshing. The contrast of sweet orange juice and tart cranberry juice creates a harmonious blend of flavors. With each layer carefully set, this jiggly treat is as visually appealing as it is delicious. Perfect for a special occasion or a simple treat, this jelly recipe is sure to impress your guests with its vibrant appearance and delightful taste.
— Constant Cookbook
Ingredients
- 10 gelatine leaves
- 200ml hot water from the kettle
- 700ml warm, smooth-style orange juice
- 700ml warm cranberry juice
Instructions
- Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.
Prep Time
PT10M
Yield
Serves 8 - 10
Nutrition
- Calories: 110 calories
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 10 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.1 milligram of sodium
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