Cranberry Sauce
A delightful blend of fresh cranberries, sweet apple, and citrus flavors creates a vibrant and tangy cranberry sauce. This homemade recipe is bursting with a perfect balance of sweetness and zesty freshness, making it a delightful addition to your holiday table. Enjoy the festive colors and flavors of this cranberry sauce that is sure to impress your guests!
— Constant Cookbook
Ingredients
- One 12-ounce bag of fresh cranberries, rinsed and dried
- 1¾ cups granulated sugar
- 1 Granny Smith apple, peeled, cored and finely chopped
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
Instructions
- Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
- Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
Cook Time
20M
Prep Time
PT10M
Yield
4 cups
Nutrition
- Calories: 408 kcal
- Carbohydrate Content: 106 g
- Sodium Content: 3 mg
- Fiber Content: 5 g
- Sugar Content: 95 g
- Serving Size: 1 serving
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