Cranberry Sangria
This festive sangria recipe is bursting with rich flavors and colors that make it the perfect drink for any celebration. The combination of red wine, cranberry juice, brandy, and fresh fruit creates a delightful balance of sweetness and warmth that is sure to impress your guests. So easy to make, this sangria is a must-have for your next gathering.
— Constant Cookbook
Ingredients
- 1 bottle red wine (I used Cab Sauv)
- 1 cup cranberry juice
- 1 cup fresh cranberries
- 1/2 cup brandy
- 1/2 cup orange juice
- 2 persimmons, cut into small wedges
- 1 cinnamon stick
- 1 orange, cut into wedges
Instructions
- Combine everything in a large pitcher or sangria bowl.
- Refrigerate for 2-3 hours, or overnight before serving.
Nutrition
- Calories: 204 kcal
- Carbohydrate Content: 26 g
- Protein Content: 1 g
- Fat Content: 0.3 g
- Saturated Fat Content: 0.01 g
- Sodium Content: 5 mg
- Fiber Content: 1 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 0.06 g
- Serving Size: 1 serving
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