Cranberry Relish With Ginger
This vibrant orange cranberry relish is a delightful twist on the classic cranberry sauce. The combination of fresh cranberries, zesty orange chunks, and spicy ginger creates a burst of flavors that will complement any holiday spread. Best made in advance, allowing the flavors to meld together, this relish is a refreshing addition to your festive table.
— Constant Cookbook
Ingredients
- 1 orange, unpeeled and preferably
- organic, scrubbed
- 2 bags (12 oz. each) fresh cranberries
- 1 1⁄2 cups sugar
- 1⁄3 cup peeled and finely chopped fresh ginger
Instructions
- Cut the orange (with its peel on) into 16 chunks and discard any seeds. Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl.
- Transfer to a storage container, cover and refrigerate for at least 24 hours to develop the flavors. Bring to room temperature and stir well before serving. Serves 8 to 10.
- <b>Make-Ahead Tip:</b> This relish improves when made in advance, since the flavors have more time to marry. Prepare it up to 3 days before serving.
Comments
No comments found.