Cranberry & Red Wine Sauce
Celebrate the season with this delightful red wine cranberry sauce recipe. Infused with warm spices and bursting with tangy cranberry flavor, this homemade sauce is perfect for holiday gatherings or as a special touch to your everyday meals. The rich red wine adds depth to the sauce, creating a sweet and savory condiment that's sure to impress your guests. Easy to make and versatile to use, this cranberry sauce is a must-have for your recipe collection.
— Constant Cookbook
Ingredients
- 400ml red wine
- 100g caster sugar
- 2 cloves
- 1 star anise
- 1 cinnamon stick
- 500g fresh or frozen cranberries
Instructions
- Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 77 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 2 grams fiber
- Sodium Content: 0.01 milligram of sodium
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