Cranberry, Raspberry And Blueberry Pops
Cool down with these refreshing Cran-Raspberry Ice Pops that are bursting with fruity flavors and a hint of sweetness. Perfect for a hot summer day or whenever you need a tasty treat to lift your spirits.
— Constant Cookbook
Ingredients
- 1/2 cup cranberry juice
- 1 cup raspberry juice
- 2 oz. honey
- 6 Tbs. blueberries
Instructions
- In a bowl, whisk together the cranberry juice, raspberry juice and honey until the honey is dissolved.
- Prepare an ice pop mold according to the manufacturer’s instructions. For 2-oz. pops, place 1 Tbs. blueberries in the bottom of each slot, then insert the sticks. Slowly pour about 1 1/2 fl. oz. of the juice mixture into each slot, reaching just to the fill line. Tap the pop mold on the countertop to release any air bubbles. Freeze according to the manufacturer’s instructions until the mixture is solid, 7 to 20 minutes. To test, insert a toothpick near a stick.
- Remove the ice pops from the mold according to the manufacturer’s instructions. Repeat to make the remaining ice pops. Makes six 2-oz. pops.
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