Cranberry & Pomegranate Sauce
This recipe results in a delightful cranberry sauce that complements various dishes. The vibrant cranberries burst with flavor, enhanced by the sweetness of demerara sugar and the tartness of pomegranate juice. This easy-to-make sauce brings a burst of color and taste to your culinary creations.
— Constant Cookbook
Ingredients
- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
Instructions
- Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 52 calories
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
Comments
No comments found.